What part of the pig is the San Fernando Valley? South Central? Echo Park? Map art by Etsy seller drywell, aka meat artist Alyson Thomas, shows Los Angeles for Meat Eaters as a pig ready for some geographic butchering. What part of the pig do you call home? more ›

Yuca’s on Hillhurst is an institution. This shack-in-a-parking-lot serves award-winning Mexican fare praised by crowds of both the working class and upper crust. Their entire, wonderful menu is very cheap, making Yuca's a perfect Recession Obsession. more ›

Carnitas, Spanish for "little meats," are my favorite edible incarnation of pork. For me, they’re a dietary staple, best devoured when surrounded by the perfect tortilla. Oh yeah, these tiny meats are typically pig butt. more ›

Yup, that's right. Ding, dong, Roger Water's pig is dead. Found, slaughtered in two parts at the La Quinta country club. The Desert Sun reports: more ›

$10,000 reward and four lifetime passes to whoever returns a giant pig. more ›