What's going on lately in the L.A food scene? Chew on this: There's a basketball-inspired cocktail smackdown happening this season in DTLA, a new Chick-fil-A is opening today in L.A., one restaurant is offering a foie gras farewell menu, a brewery has a bigger, better, badass pub, and more. more ›

Caviar is synonymous with luxury and decadence and the name Petrossian evokes images of posh people eating copious amount of lavish caviar presentations while laughing about their private planes and yachting adventures. But then we walked into Petrossian in West Hollywood and realized that caviar is not always an untouchable indulgence. more ›

As the warm afternoon light gave way to the cooler notes of evening just steps away from the Pacific Ocean last Thursday night, Los Angeles' top chefs of today and tomorrow gathered in celebration of the city's finest food. The StarChefs annual Rising Stars event gave the recognized masters from local restaurants the chance to raise their glasses in honor of their proteges--and the next wave of talent cresting on our own shore. more ›

Today marks the opening of Petrossian's first Los Angeles area storefront. It's a cafe and boutique featuring menu items such as a Smoked Chorizo Scramble, a Tsar Cut Smoked Salmon Trio, the always controversial Foie Gras, an interesting grilled cheese made of buffalo mozzarella, tomato, olives and pesto on ciabatta and other meaty and fishy items. The boutique carries items like wines, cheeses, jams, gift baskets and the such. Tonight from 4 to 7 p.m. is their grand opening and starting tomorrow, regular hours (11 a.m. to 9 p.m.) begin. more ›