Happy National Sandwich Day! While some US politicians are eating crow for their midday meal today, the rest of us can seek out solace or celebrate between two slabs of bread to mark the festive food occasion. more ›

The stage was set and the pressers positioned. After countless entries were submitted last December, five finalists emerged to go head to head at The Coral Tree Café Panini-Off last Tuesday, January 19. Brentwood would be the setting to determine just who makes the best panini in town. A rainy January night would prove to be the perfect backdrop, as few things are more comforting than hot-pressed sandwiches. Cecilia Fabulich’s fusion-esque Shanghai Spice Pork Loin Panini was the sweet-spicy selection of the night and came with a topping of pickled onions. Michael Haddad’s Breakfast Panini with Egg, Prosciutto, Gruyere and Chive Oil was a perfect morning hangover solution. Firefighters crowded around Tsz Chan and her comforting Holiday Ham Panini to ask for seconds (and thirds and fourths - but who’s counting?). more ›

Think you have the makings for a panini so full of panache it should be on the menu of a restaurant? Brentwood's Coral Tree Cafe is counting on it, as they continue to accept entries in their first-ever Panini-Off Recipe Contest. more ›

LAX may not be the most exciting airport by any means, but small steps help. Tomorrow is the ribbon cutting for two locally based companies, Baja Fresh and La Brea Bakery, in Terminal 7 where an express version of Wolfgang Puck's has already been located for years. La Brea has been at the airport for a couple months now, offering a limited menu of sandwiches, paninis, salads, soups and homeade pastries. more ›

LA Mill finally (soft-)opened its "boutique" in Silver Lake last Friday and we were lucky to get there in time to sample the goods -- for free. The space is impressive but the environment -- almost pretentiously over the top. But let's discuss the coffee: more ›

The anticipated LA MILL COFFEE boutique opened this morning in Silver Lake on its eponymous boulevard between Sunset and the Reservoir (they close at 6 p.m. tonight and are only serving bar drinks and clovers until then). Eater LA takes in the decor: "Custom-made French wallpaper, faux crocodile, ostrich and sharkskin chairs in dark teal, sky blue and red, black Lucite tables. A dramatic brass chandelier hangs in the main room." Definitely not a place safe for vegans. Actually, the menu isn't either. more ›