Every day the weather reports call for heat – if we’re lucky it’s eighties and nineties, if we’re not it’s up around the century mark. Sometimes, it seems like it’s almost too hot to eat. Fortunately, Pain Quotidien has a plan for you. They’re making an excellent gazpacho as this summer’s special soup. It’s finely blended and garnished with a little pesto, some julienned radishes, cucumbers and mangos. (It sounds like a lot more... more ›