Everyone seems to love Oinkster. They slow-roast their pork and cure their own pastrami. The french bread is tightly stuffed with massive amounts of meat until it is as round as a burrito. The giant sandwiches must be eaten with caution, as they are ready to burst at any moment. Not first date food. For the pulled pork, we highly recommend their killer barbecue sauce It comes on the side and sometimes you have to ask for it. more ›

With the exception of sidewalk caricature sketch masters, very rarely an artist's creativity is put on the spot in front of curious eyes. Nine years ago in San Francisco, the Monster Drawing Rally did exactly that as a way to bridge the art community with their supporters while raising money for a cultural cause. more ›

Last Sunday Drink:Eat:Play hosted a Cupcake Challenge at the Montmartre Lounge. The event was sponsored by Fiji Water, K&L Wine Merchants and CozmoDeck. A portion of the proceeds will be donated to the Elizabeth Glaser Pediatric Aids Foundation. Our own Lindsay William-Ross and Caroline-on-Crack were on the official judging panel, along with Sophie Gayot (who we all just watched frighten the finalists on Hell's Kitchen this week), Tara de Lis from Citysearch, Sam Rubin from KTLA, and five others. Guests were also given ballots to vote in three categories. Now without further ado, the winners (full list below gallery). Drumroll please... more ›

We wanted to wait a while before checking out the new-ish Oinkster in Eagle Rock--and, admittedly, gear ourselves up for a major pig out on what they call their "slow fast food." So recently we stepped inside the red and white "shack" on Colorado in Eagle Rock for some lunch. Sitting in the interior made us feel like we'd crossed over into one of those nouveau "indie" films with big budgets; maybe it was... more ›