It looks like they can fly, sometimes. What do you do on National Pig Day anyway? I could be snarky and suggest some bbq, but I love pigs, Porky and Arnold the Pig included. If you don't want to watch Green Acres or Charlotte's Web, March is chock-full of other options: It's American Red Cross Month, Irish-American Heritage Month, National Craft Month, National Frozen Food Month, National Noodle Month, National Nutrition Month, Woman's History......

Every Friday, LAist is taking you on a trip down to Orange County to uncover the unique dining experiences that await adventurous eaters willing to explore beyond the county line. Several years ago, I used to work in Downtown. Because I would often work through lunch, I had a certain place (Skew’s at Cal Plaza) that I would grab for takeout at every day. It was the combination of quality food (for a fast-casual......

As much as I hate to admit it, I'm not the most adventuresome eater of Thai food. Don't get me wrong, there are dishes that I love but the sad truth is that I return to those dishes over and over again. Partly this is because with all the varied ethnic foods in Los Angeles, I usually only eat Thai once or twice a month so I really don't feel like I'm always getting......

Ahh, the power of suggestion. We're pretty sure it was that NPR story about ramen--both the starving student 10-for-a-dollar variety and the heartier restaurant kind--that came in the wake of the death of the man who invented said instant ramen, Momfuku Ando, that got our tastebuds set on a steaming bowl of broth and noodles served Japanese-style. Combine that with weekly viewings of the insanity that is the Dotch Cooking Show and we were facing......