Entries from LAist tagged with 'nobumatsuhisa'
March 17, 2006
The James Beard Foundation award nominations (the Nobel Prizes of food) are out today. And two out of three nominated cookbooks "From a Professional Point of View" are from chefs who've made their names in Los Angeles: Nobu Now from Nobu Matsuhisa and Sunday Suppers at Lucques by softspoken Suzanne Goin. Together the books total just about $50, which is less than you'd pay to eat in either place. In fact, those two chefs get......
Continue Reading "James Beard loves LA, a little"September 20, 2005
Next weekend brings two major foodie events to Los Angeles! Saturday September 24: 23rd Annual American Wine & Food Festival Wolfgang Puck and restaurant designer Barbara Lazaroff host this annual festival at the Universal Studios back-lot in Universal City. Some of the big-name participants include: Mario Batali of Babbo, Bobby Flay of Mesa Grill, Nobu Matsuhisa of Nobu and Sam Choy of Sam Choy, along with sixty vinters and their products. Admission to this......
Continue Reading "Some Big Time Food and Wine"