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A Tale of Two Loaves

A Tale of Two Loaves

I was just in New York. I lived there for a few years in the late nineties. New York is full of great stuff, as is LA, but one of the things I miss most, on coming home, is the bread. In New York, you go to a market (usually little, individually owned markets), who get loads of delicious bread all the time. This bread is nearly anonymous, but always delicious and all different types – baguettes, challah, wheat. One of my favorites is a small, round Portuguese loaf, with four small points rising out of the center. It was great to buy a loaf and split it with cheese or hummus for an easy meal. more ›

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