Beneath their shiny, stylized exteriors and delicious curbside bites, food trucks are businesses and "encounter somewhat unique challenges to get up and running and remain successful," according to a handy infographic by Intuit. more ›

A few months ago when we started keeping tabs on the ever-increasing number of nouveau food trucks hitting the streets of Los Angeles we began to wonder what kind of cuisine could possibly take to the road next. Every niche seemed to be the perfect parking spot, from Grilled Cheese sandwiches to french fries and beyond. So the game seems to be to yearn for a truck to serve something that isn't currently out there in truck form--but play fast, because chances are by the time you realize it's not there, someone's already working on it. more ›

For veggie and vegans, the nouveau gourmet food truck trend is a tough one to get on board when many of the menu items offered by the different innovative, fusion, or traditional restaurants on wheels. After much anticipation, the Mandoline Grill Truck was out last night at an event held at the Verdugo, showing off their selection of Vietnamese eats, of which about half are vegan. LA's Vegan blogger extraordinaire, Quarrygirl, was on hand to give the food a taste drive, and shares her thoughts on her blog and with us. more ›

The Santa Monica Food Truck Lot (so far) has only issued one Tweet: "Get ready for a new place to eat in Santa Monica," they declared on the last day of 2009. And then over the weekend, Barbie's Q revealed that this endeavor was due to launch on Monday, and that they and about a half-dozen food trucks were slated to be part of it. So what is the SM Food Truck Lot? more ›

It's official: The mobile location of Umami is hitting the streets tonight. Just this morning they announced via Twitter: "The UMAMI TRUCK will debut tonight at the Festivus downtown at 8. RSVP to festivusdowntown@gmail.com." We've had our eyes out for this roll-out since the popular gourmet burger eatery with a growing number of locations revealed last month they'd soon be taking their eats to the streets. more ›