Jane and Michael Stern coined the phrase "Roadfood" over 30 years ago to describe ”...great regional meals along highways, in small towns, and in city neighborhoods. It is non-franchised, sleeves-up food...", or as they put it so succinctly at a recent roundtable, Roadfood is food “that is true to itself and true to its location.” With three James Beard journalism awards for their monthly Gourmet magazine atricles, a series of successful books under their belts and an almost cult-like following on the web, the Sterns have also become regulars on "The Splendid Table" on NPR. more ›