The Gallegos Mexican Deli's westside roots go back to 1946, when Jose Maria Gallegos started a Tortilleria on Olympic near 15th Street called "Gallegos Brothers" with his brother, Ezequiel. Now, the Gallegos Mexican Deli is closing for good on Saturday, March 31. more ›

These days, a $3 meal of Mexican food is either a couple of tacos from your favorite old school truck or a bag of mystery meat from Taco Bell. For one day next week, though, Valley classic Casa Vega is celebrating their 55th anniversary by rolling back the price on their House Combo to $2.15, which is what it was on June 28, 1956 when the beloved hangout opened its doors for the first time. more ›

Across from Mariachi Plaza in Boyle Heights, La Serenata di Garibaldi offers fine Mexican dining in a comfortable, friendly setting. Nestled amongst numerous authentic, but much grittier, eateries, only minutes from downtown L.A., La Serenata serves a wide range of dishes flavored with tasty sauces for gringos (make sure to ask for your sauces mild) and for hardcore spice-lovers alike. more ›

On Saturday, Mexican food enthusiasts can gather at St. Vibiana's Cathedral in Downtown for the inaugural Taste of Mexico event, which will offer attendees a taste of authentic Mexican specialties, including over 35 traditional dishes from varying regions throughout the country; premium tequila, beer, and mezcal tastings; Oaxacan dancing; a silent art auction and exhibit; and live Mexican music and mariachi band performances, all to celebrate 200 years of Mexican cuisine. more ›

With beloved eateries like Casa Bianca Pizzaria and Oinkster, Colorado Boulevard in Eagle Rock is quickly becoming "home to all things delicious." One restaurant at East LA Meets Napa had served wild boar tacos -- and I had missed it. So it was like instant karma when I met a friend for lunch at CaCao in Eagle Rock. What was that on the menu? Wild boar! This was the place. Colorado Boulevard scores again. more ›

Details are out now about well-known Chicago-based chef Rick Bayless' foray into L.A. The innovator of Mexican cuisine in America is partly behind a new Melrose Ave endeavor in the former Table 8 Moustache Cafe space. Red O is Bayless' only venture outside of Chi-Town, however his role will largely be a bit more hands-off than previous speculations. Bayless will be creating and updating the menu seasonally... more ›

Yuca’s on Hillhurst is an institution. This shack-in-a-parking-lot serves award-winning Mexican fare praised by crowds of both the working class and upper crust. Their entire, wonderful menu is very cheap, making Yuca's a perfect Recession Obsession. more ›

Carnitas, Spanish for "little meats," are my favorite edible incarnation of pork. For me, they’re a dietary staple, best devoured when surrounded by the perfect tortilla. Oh yeah, these tiny meats are typically pig butt. more ›

“Gringo Domingo” kicks off tomorrow afternoon on “El Patio of El Chavo.” (which I believe, loosely translates to “The patio of the chavo.”) Starting at 1pm, you can indulge in a variety of drink specials, including $4 sangria and $3 Dos Equis. That means you can have Seis Equis for less than ten bucks! Plus, all you can eat carnitas, chicken and carne asada tacos are only $7. If this isn’t enticing enough for you, DJ Senor Amor will be “spinning soothing Sunday Summer Sounds.” Sounds super sweet. If you’re a fan of music, food, drinks or alliteration, this is the fiesta for you. more ›

The Official Recession has enveloped us for seventeen official months. It’s still no reason we can’t enjoy life. This is LA -- we have a ton of inexpensive options! A Recession Obsession is truly fantastic, whether you've recently been downsized or are about to cash a large commission check. We last obsessed over Tacomiendo's meaty tacos, and Phillippe's classic french dip sandwiches. Today, we obsess... more ›

The Official Recession has enveloped us for fifteen official months. It’s still no reason we can’t enjoy life. This is LA -- we have a ton of inexpensive options! A Recession Obsession is somewhere fantastic, whether times are good or not, because it's that damn good. We last obsessed on some Salvadorean pupusas and no-cook, take-home Korean food. Today, we... more ›

The Official Recession has been upon us for fourteen official months. It’s still not a reason we can’t enjoy life. This is LA -- we have a million inexpensive options! A Recession Obsession is meal (or activity) that is fantastic whether times are good or bad -- because it's just that damn good. We last loved on fish tacos, and LA institution Zankou Chicken. Today, we... more ›

After a judge in late August threw out the County's ordinance regarding taco truck parking, the LA County district attorney's office announced Friday that they would not seek an appeal. The ordinance, which Superior Court Judge Dennis Aichroth said was "too ambiguous to be enforceable," forced taco trucks to move every hour or face a $1000 fine or jail time. more ›

Tomorrow night, after the May Day rallies, is Taco Night, as declared by the organizers at SaveOurTacoTrucks.org, a petition and effort to raise awareness about an LA County law going in effect on May 15th that will harshen penalties placed on taco trucks who sit in the same spot for over an hour in unincorporated areas such as East LA. more ›

The local online effort to stop a recent law passed to limit taco truck activity with harsh punishment seems to be getting some attention: more ›

C. Thi Nguyen, senior editor of Chow Digest at chowhound.com and a UCLA Grad Student opines in opposition to the County's move to put harsher regulations on Taco Trucks. It appeared in today's edition of the LA Times' The Guide: more ›

Even though the Farmers Market at 3rd and Fairfax isn’t really a farmers market at all, Loteria! Grill alone stands out among the labyrinth of tchotchke-filled stores and food stands that make up this misnomer (and trend setter?) as a viable reason to brave the parking lot at the Grove. Named after Mexico’s answer to Bingo, Loteria!’s Zagat-rated and highly lauded open-air stand seems to belie its moniker; consistently excellent food here seems anything but a game of chance. more ›

Yes, as reported in various LA Newspaper Group dailies, there is an East L.A. Taqueros Union. And they are going to fight a law that the Los Angeles County Board of Supervisors voted "yes" on Tuesday -- taco trucks have to move every 60 minutes or face $1000 fines or jail time. more ›

Last week I put on a fancy dress and hit Ciudad. Of all the DineLA restaurants so far, this was the highlight. The open expanse of the room seemed a little chilly and impersonal at first, but little touches like homestyle drinking glasses and retro 1950s accents warmed the room. This restaurant runs with Disneyland-like efficiency. You know those musicals with dancing waiters twirling through the room in perfectly choreographed symmetry? That is what the service at Ciudad brought to mind. Even a party of 20 next to us could not throw a wrench in this well-oiled machine. more ›

Downtown Culver City may be flourishing with new, tasty delights but the CC has a few delicious, bustling restaurants that have been around for ages. The prime example being Paco’s Tacos (4141 Centinela Dr), which just may be the best Mexican food, not just in the city, but in the entire U.S.A. I almost hate to mention it because the ever popular Paco’s is always crowded, particularly on weekends; sometimes I’ve had to wait... more ›

On Mulholland between Skirball Center Drive and North Casiano Rd. at the side of the road in the dirt, sits The Aranitas family taco truck. Yes, that's right, Bel Air has a taco truck too. Among the Skirball and Getty museums, it feels unlikely to find a taco truck parked here at this thoroughfare between the Valley and the Basin. But with nearly 4,000 taco trucks in LA County*, it's all about location. And... more ›

UPDATE: LAObserved links, and the one-and-only Jonathan Gold responds! Olvera Street is known as the birthplace of Los Angeles. Located near the corner of Cesar Chavez and Alameda streets downtown, it’s kind of like a Latin version of the Farmer's Market on Fairfax with a lot more trinkets and a lot less fruit. LAist likes to walk Olvera every now and then for the pure kitsch factor (Lucha Libre masks abound, and are usually... more ›