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Entries from LAist tagged with 'mexican'

March 19, 2008

Photo by ArtBrom via Flickr Stealing $15 of Del Taco food for you and your buddies can land you a maximum of seven years in prison. That's what two accomplices are up against in a case where three men filmed themselves tricking Del Taco employees over the phone to give them a free meal and then posting it on YouTube. The video's "star," Robert Echeverria, who Rialto police said is a known gang member......

Continue Reading "How to Scam Del Taco and Go To Jail"

October 2, 2007

I love Tito’s Tacos, and you love Tito’s too. The lyrics to their jingle could not be more true. Everyone loves Tito’s, that’s why you always have to wait in line for at least thirty minutes before you can even order. Tito’s is an establishment, a landmark, which is why we deal with all the crowds and chaos when we eat there. But why am I talking about Tito’s Tacos, which closes at 11:30......

Continue Reading "Late Night Eats: Cinco De Mayo"

September 11, 2007

There is no question that El Tepeyac Cafe, a fifty-plus-year-old Mexican establishment in Boyle Heights, is legendary. Stories swirl amongst foodies, local and otherwise, about the monumentally oversized burritos and equally over-the-top owner, Manuel. My parents tell tales about the "poor old days" when they would hungrily dig into one of the "Manuel's Special" burritos, whose four pounds of meat, rice, and beans was enough to feed two skinny kids for days on end.......

Continue Reading "El Tepeyac Cafe: Pull Up a Seat at Manuel's Place "

September 1, 2007

Guess what happens this week. Mexican trucks will be allowed to drive across the border and throughout LA's highways, bypassing local trucking companies entirely. Since 1982, Mexican truckers stopped near our border and transferred all cargo to American trucks, who would then deliver the goods throughout LA. Not anymore…Thanks to the ongoing, infinite wisdom of Mr. Bush, the border gates have swung open even wider. Why? Well, it could possibly lower prices on a......

Continue Reading "National Truck Driver Appreciation Week"

June 8, 2007

Every Friday, LAist is taking you on a trip down to Orange County to uncover the unique dining experiences that await adventurous eaters willing to explore beyond the county line. I’ll just say it simply: LA rocks Mexican food. With the largest population of Mexicans outside of Mexico City based in the City of Angels, we are blessed with a preponderance of high-quality, authentic grub (at least based on my uneducated Chinese taste buds).......

Continue Reading "What’s Cookin’ Behind the Curtain – Carnitas Heaven (Combo Hell)"

May 2, 2007

I love Mexican food, and really who doesn’t? I’ve met few people who don’t love the flavors of our neighbors to the South. That being said, not everyone likes the same types of Mexican food. By types I don’t mean Tex-Mex or Oaxacan—I mean that there are several different culinary categories of Mexican food to be found here in our fair city. There’s taco truck Mexican food, which on a good day can be......

Continue Reading "Serenade Your Taste-buds at La Serenata"

March 31, 2007

By week's end, this town is regularly littered with a handful of free rags. Combined, these publications put the Tribune Company's Spring Street operation to shame as far as reporting on the dozens of municipalities that make up this metropolis of more than 12 million people. LAist reads the weeklies so you don't have to. If there's anything we missed, pretty please let us know, or better yet, drop it in the comments section......

Continue Reading "The Week in Weeklies"

November 10, 2006

Dear LAist; I need a bar to take a date to while trying to stick within the Sherman Oaks/Encino area. It can't be over the top clubby. It can't be under the hood trashy. What are my options? Signed, I'm finally dating a Valley Girl The Valley may not be like Hollywood where you can walk from bar to bar to bar to bar to bar to bar. But its got those sweet spots......

Continue Reading "Dear LAist: I've got a date in the Valley"

September 12, 2006

Tucked back in a corner at Whitsett and Moorpark is a small restaurant with a few tables and a diner bar with swivel seats. The fluorescent lights and cafeteria-style tables with attached benches say nothing about the food served here. For 21 years, Leonor's has stood here serving vegetarian and Mexican food. From faux chicken empanadas and Bolivian sandwiches to soy cheese pizzas and burgers. No complimentary chips and salsa are given, but there......

Continue Reading "On Moorpark Street: Leonor's Vegetarian Mexican"

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