It was standing room only at the wildly succesful launch of DineLA yesterday at SLS Hotel in Beverly Hills. More than 100 of Los Angeles' finest chefs filled the rooms of The Bazaar, chef Jose Andres restaurant in the brand spanking new hotel. The building is dazzling with blinding white walls and lots of shiny shiny chrome; the interior design accented is by unusual and exotic pieces.
Continue reading "The First Bite of DineLA"
