Entries from LAist tagged with 'market'
March 29, 2008
Photo by BinaryLA via the LAist Featured Photos pool on Flickr FILM LACMA hosts the Seventh Annual Young Directors Night featuring eight short films competing to win the Art of Film award. It's a very important night for these eight new filmmakers hoping to get their name out there and present their work to a creative audience. 5-10 p.m. // Bing Theater at LACMA // 5905 Wilshire Blvd, Los Angeles // (323) 857-6010 //......
Continue Reading "Pencil This In: Saturday"March 15, 2008
One of my all-time favorite things to order from my neighborhood Thai delivery joint is what they call Salad rolls. They're cold appetizer wraps stuffed with fresh produce and the hallmark flavorful bite of Thai and Vietnamese cooking, thanks to the palate-pleasing mix of pungent Thai basil, mint, lime, and spice. Some say salad rolls, some say spring rolls, some even say cold rolls; in any case the food items in question are cylinders of......
Continue Reading "LAist In the Kitchen: Vietnamese Spring Rolls"October 7, 2007
Zucchini and other squash are abundant right now at farmer's markets and in home gardens (it's one of the easier vegetables to grow). Making big batches of delicious Italian-style zucchini soup is a good way to transform your bounty, and this dish uses flavors that will please even the most zucchini-fatigued palate. This soup can be a main course for two (put some crusty bread and butter on the side), or an appetizer for......
Continue Reading "In the Kitchen: Zucchini Parmesan Soup"June 4, 2007
Within the lines of Culver City lie two Indian markets that also serve up vegetarian dishes on the cheap. For years I have driven by India Sweets and Spices (on Venice and Bagley) and Bharat Bazaar—aka Samosa House, don’t ask why it has two names-- on Washington and Berryman. I had heard both were specialty markets offering imports from India and Britain, and I had also heard they both had counter service where they......
Continue Reading "Bharat Bazaar versus India Sweets and Spices: it’s on!"

