Results tagged “margaritas”

A Baja Fresh with margaritas, korean tacos, new salsas and step by step ordering like you do a Chipotle? That's what the Cypress-based company is testing in Irvine, according to Nancy Luna, the Fast Food Maven of Orange County. She also notes that one of the franchises in Huntington Beach recently received an alcohol permit, which might be one of the 13 locations that gets the liquor upgrade, according to the chain. The Kogi Korean tacos won't be from the famous truck, but definitely seems inspired by them. According to a blog dedicated to Orange County Mexican food, Baja will let you choose a meat--spicy chicken ($6.59) or Korean BBQ steak ($6.99)--for two dishes: The Baja Korean Taco Platters ($6.59) are two tacos with corn tortillas garnished with Kimchi slaw and sesame salsa Roja, served with cilantro lime rice, black beans, chips and salsa. Their Korean BBQ Burrito will consist of sesame salsa Roja, served with cilantro lime rice and kimchi slaw.

       

New downtown Mexican restaurant Casa Cocina y Cantina had a press release boasting a menu "unlike any other Mexican restaurant menu in Los Angeles." But we couldn't help but wonder if that held true to its cocktail list as well. So we stopped by on a very chill Wednesday night and met with Billy Fanning, the restaurant's mixologist.

    

El Portal is a popular Mexican restaurant specializing in Yucatán-influenced food. Oh damn, that guacamole looks good right now. They are located on Green Street within Pasadena's Playhouse District. LAist Featured Photos contributor pink_fish13 ate their last month and tempted us with these photos.

The Mexican/Spanish restaurant-lounge Senor Fred has cemented its reputation as a Ventura Blvd. hot spot for drinks, but it's also a nice lunch destination for those of you trawling the Sherman Oaks area. The place fulfills at least two requirements of a good Mexican restaurant: spicy salsa that tastes homemade (their version has a nice smoky flavor to it), and strong, simple margaritas. The food is far superior to Mexicali's questionable menu, but about on par with Casa Vega's more traditional interpretations. The ceviche is spicy and tender, if a bit heavy with avocado. For an entree, the cochinita pibil (achoite-marinated, slow-cooked pork) is a winner, while the chile rellanos are a little over-stuffed with cheese.

Dudes, it's raining, I know, but that doesn't mean there's still not cheap booze to be found in this city tonight! Here's a few more we managed to dig up this week -- send your secret spots and recommendations my way at carrie@laist.com.

Did you know that the mango is the most popular fruit in the world? I didn't either--I hadn't given it any thought, really--until I got in touch with the newly assembled National Mango Board, who are all about getting you to get to know the mighty mango. I met my first mango many years ago in my grandmother's kitchen. (Unfortunately, if you're looking for an exotic story about my spicy abuelita or a tale...