Results tagged “malo”

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With the event a few days away, Sonja took the time to speak to LAist about the importance of conscious consumerism and community building, promoting downtown LA and it's thriving art and fashion scene, volunteering and the amazingness that is LA's taco trucks and fruit stands.

              

Who says there are no good female mixologists in Los Angeles? Because there were plenty of them at the Gran Centenario Rosangel launch party and competition last night at Silver Lake's Malo. In the Mexican restaurant's gorgeous new upstairs space, cocktail enthusiasts and industry-folk gathered to partake of the delicious free food as well as the complimentary creative cocktails concocted by L.A.'s finest women mixologists, i.e. Natalie Bovis-Nelsen of The Liquid Muse and Liquid Chef Kim Haasarud to name a few. This was all to launch the newish hibiscus-infused tequila, Gran Centenario Rosangel.

For a couple weeks, Malo has been serving up $1 tacos on Monday nights with mostly vegan choices including Eggplant & Potato, Grilled & Marinated Vegetable and Soy-Rizo (make sure to ask that the sour cream and cheese condiments are left off). A vegetarian Potato & Chipotle taco (has cheese mixed in) and Grilled Chicken soft taco is also available for the same price. For an extra 50-cents, you're looking at meaty taco truck favorites: carne asada, al pastor and carnitas. But if you're a seafood lover, the Grilled Fish and Lobster tacos are available, albeit not at the near Monday deal ($3 and $5, respectively). Malo, as much as people loved to hate it in its early days, has quickly become a Silver Lake mainstay, especially with their own mixologist on staff creating an excellent cocktail list.

Malo has created a special drink for this weekend's festival called the Sunset Junction Margarita ($8). Made out of El Jimador, Cointreau, a simple syrup and lime juice, it's got a quite a nice spritzy and refreshing kick to it and soothes your quench for thirst (and alcohol) easily. Additionaly, they have some very good specialty cocktails).

We were finally able to try out the Medicina Latina ($13) at Malo's during the LAist foodie meetup earlier this week and it is awesome. Made with 4 Copas Reposado, fresh ginger juice, agave and lime with a Del Maguey Mezcal Mist, it certainly has a kick. It's that ginger juice that makes it an unusual tequila cocktail. But unfortunately since it's so drinkable, we were done with it before we knew it. Malo Taqueria Chicana, 4326 W Sunset Boulevard, Los Angeles, California 90029. (323) 644-1011.

There is a song in the early summer evening air and it’s a song of hipsters, small yummy tacos, and very, very strong drinks. I live a considerable distance from Malo, but it’s always a great place to meet up with people before going to the Greek. Malo is on Sunset Boulevard, the décor is dark, iron is very much in evidence, there are lots of curtains. Outside, the décor is minimal, with a...