I am the first to jokingly admit that my personal knowledge of wine more often than not limits me to two single tasting notes: "I like it" or "I don't like it." This handicap is perhaps what compels me to accept invitations to wine tasting events, so that I can not only enjoy carefully selected wines with thoughtful food pairings, but that I can also (hopefully) soak up a little bit more savvy from industry professionals. more ›