It was overcast and chilly just after noon on Sunday in San Pedro when a group of chefs and food lovers piled aboard the Monte Carlo for an afternoon of fishing, eating, and celebrating. more ›

The open sea, fishing gear, and some of Los Angeles' most well-known chefs will make for a fun and delicious adventure later this month, and you can hop aboard. To celebrate the launch of L.A.-based writer Lucy Lean's new cookbook "Made in America," some of the city's top culinary talent will be headed out for a Sunday afternoon fishing trip, and the public is invited to buy a ticket and come along. more ›

For me, the Sundance Film Festival officially ended at the airport in Salt Lake City when I was waiting in line behind Bijou Phillips at the Quizno's in Terminal 1. She was politely arguing with the counter guy about why she couldn't get fresh mustard from behind the counter instead of having to use the the mustard packets by the napkin stand. In a heavy accent, he kept saying that all they had was "runny mustard" and she kept asking, "What is runny mustard?" before finally realizing he was saying "honey mustard" and asking him to give her some. Somehow, that moment perfectly captured the surreality of Sundance. more ›