Vegans, vegetarians, pescetarians and curious omnivores, we’ve discovered a new local vegan joint that will knock your socks off, even if they are made of wool. Serving up an imaginative menu of organic, vegan and macrobiotic fare, Seed Bistro in West L.A. opened just three weeks ago. more ›

The world of macrobiotic cuisine is unexplored territory for many, but its common-sense principles makes for some tasty dishes that are worth checking out. Enter M Cafe [Twitter], the casual sibling of Chaya, who offer food that is "nutritionally, environmentally, and energetically balanced." more ›

We were offered a hosted lunch at Venice's Seed Kitchen, the newish Japanese-American fusion vegan macrobiotic restaurant brought to you by Sanae Suzuki and her husband Eric Lechasseur (formerly of M Cafe de Chaya). So we thought, why the heck not? By the way, this review is completely from the standpoint of a non-veggie. But here's a review of Seed by an actual vegan from Quarrygirl.com to give you that perspective, too. more ›

We've all done some crazy things in the name of health, a better bod or a spiritual cleanse. Today, LAist's writers and editors confess our most questionable decisions; some successful, some not so much. Some downright dangerous. But we do it for you, readers, so read on... more ›