Yesterday was Father’s Day, and my father-in-law’s food choice was BBQ. He loves eating old school style: think the Smoke House, Pink’s, El Coyote – and to this day laments the closing of the Tips Restaurant on Lyons Avenue in Santa Clarita. So when he picked The Bear Pit, a 50-plus-year-old, Missouri-style BBQ restaurant in the Valley (on Sepulveda near the 118 freeway) the rest of us were only too happy to oblige. When... more ›