Anthony Bourdain spends a segment of "The Layover" speaking with chef and pop-up restauranteur Ludo Lefebvre, who slams the East Coast and gloats about how he has free reign in his adopted hometown. more ›

When Andrew Zimmern, host of the new Travel Channel show "Bizarre Foods America" came to L.A., he knew he had to make a really great episode in tribute to what he sees as a premiere food city. more ›

Chef Ludo Lefebvre and the LudoBites team have just announced their 8th pop-up, and it's happening January and February, this time on the westside. LudoBites 8 will run Jan. 18-20; Jan. 23-27; Jan 30-31 & Feb. 1-3; Feb. 6-10; Feb. 13-15 & 17; and Feb. 20-22, and will be at Lemon Moon. more ›

He has been enthralling LA foodies for years, then he took his show on the road and charmed the rest of America via his television show Ludo Bites America, now Chef Ludo Lefebvre is tackling the tiniest of tastebuds via his new online series Ludo Baby Bites. more ›

Our days of being able to legally consume foie gras (fattened duck liver) in California are waning, and as the enforcement of the statewide ban nears, chefs who love the delicacy are making the most of it. more ›

California became the first state to ban foie gras back in 2004, but the law will not be enforced until next year. In July 2012, "duck liver cannot be served throughout the state if the duck was force fed, which is the method used by duck raisers for the liver to become fatty," explains AHN. Not all chefs are on board with the ban, though. more ›

Just steps away from the Levi's Film Workshop space set up at MOCA at the Geffen Contemporary last Thursday night, food and film enthusiasts gathered under the stars to watch the premiere of a trio of short films about food. more ›

Chef Dan Moody has been known to pop-up with Ludo Lefebvre at LudoBites, in Encinitas with his own Relate pop up restaurant, and at Test Kitchen. He has made a name for himself as a chef who actually enjoys developing dessert recipes. Tomorrow night Moody will be serving delicious Banana Bread Pudding a la Bourbon Pecan Pie, signature cheesecake and more for his first ever Dessert Hour at Scoops Westside. more ›

Before you set your DVR to record Chef Ludo Lefebvre's new Sundance Channel show about taking his pop-up restaurant adventure on the road around the country, set yourself a reminder to make a reservation for his L.A. LudoBites pop-up, which, as announced yesterday, returns to DTLA's Gram & Papa's August 3 to September 10th. more ›

IFC's The Grid brought comedian Jordan Morris to an LAist-approved event: Marvel vs. Capcom Food Truck Wars. The event featured top chefs Chef Ludovic Lefebvre (representing Marvel) and The Foundry's Chef Eric Greenspan (representing Capcom.) It looked like a competition where nobody lost. more ›

After honing his pop-up chops at LudoBites 4.0, 5.0, and 6.0 and at Test Kitchen, Chef Dan Moody, also known as the RelationChef is readying his knives to pop-up all on his own. Chef Moody has chosen St. Germain Cafe in Encinitas for Relate from February 3-26 to give San Diego county diners their first pop-up experience. more ›

Exciting news for fans of Chef Ludo Lefebvre and his guerrilla-style pop-up restaurant. Just announced this morning: LudoBites will return this summer for its fifth incarnation at Downtown's Gram & Papa's, the site of the triumphant version 4.0 just a few months ago. more ›