Last Friday evening the three courtyards of Union Station exploded with a bounty of exciting tastes, both familiar and exotic. As usual, we sought out Chef John Rivera Sedlar first. He had gone wild with his tortillas florales, taking them to the bring of intensity by pressing capers and olives into the tortillas and slathering them with a cumin yogurt dressing. Are we to expect a Middle Eastern and Latin fusion restaurant next? more ›

Even though the Farmers Market at 3rd and Fairfax isn’t really a farmers market at all, Loteria! Grill alone stands out among the labyrinth of tchotchke-filled stores and food stands that make up this misnomer (and trend setter?) as a viable reason to brave the parking lot at the Grove. Named after Mexico’s answer to Bingo, Loteria!’s Zagat-rated and highly lauded open-air stand seems to belie its moniker; consistently excellent food here seems anything but a game of chance. more ›