Anthony Bourdain, the bad boy of the culinary world, is known for eating anything. He's in town on Sunday at Vroman's in Pasadena reading from his new book, The Nasty Bits. Bourdain, the executive chef of Les Halles in NYC and current host of the Travel's Channel's No Reservations, has eaten stuff straight outta Fear Factor: blowfish, roasted sheep's testicle and the still-beating heart of a cobra.
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TV's Bad Boy Chef Comes to Vroman's
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