LA-based food writer Jeanne Kelley knows her way around a recipe (she develops them for Bon Appétit) and knows how to present food in its most glorious state (she's a food stylist) - so it should be no surprise that her just-out cookbook, Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden, perfectly combines these talents. The book is beautiful with its stunning photography, subtly patterened backgrounds and thick, matte pages. It is......