Entries from LAist tagged with 'labreabakery'
October 14, 2007
Daniel Boulud is one star-studded chef: he's got a small pile of Michelin stars and James Beard awards, and his New York restaurants are consistently ranked as the country's best. His TV show "After Hours" is equally star-studded: celebs and famous chefs show up to join Boulud on an intimate tour of kitchens and homes. The new season, which premieres tonight at 9:30 tonight on the HD channel MOJO (if you don't have HD,......
Continue Reading "Daniel Boulud, After Hours in Los Angeles"June 16, 2005
It was our pleasure to attend yesterday's "Taste of Italy" Wine and Food tasting event that was held to premiere several Italian wines paired with samplings of food from some of LA's best eateries and in benefit of the non-profit eco-gastronomic organization Slow Food. This gave us the unique opportunity to mingle with prestigious vinters and chefs--some of whom, like Angeli Caffe and KCRW's Good Food's Evan Kleiman and the La Brea Bakery's Nancy......
Continue Reading "LAist Takes a "Taste of Italy""April 18, 2005
Readers of the LA Weekly may already be familiar with the party photographs taken by Mark Hunter AKA Mark The Cobrasnake. Mark seems to frequent all the spaces where the young like to frolic and documents their fun on his website thecobrasnake.com. Click through his site, you may see someone you know doing something they shouldn't... This week, Mark brings his unique perspective to the LAist Interview: Age and Occupation: Under 21 and a photographer......
Continue Reading "LAist Interview: Mark 'The Cobrasnake' Hunter"February 7, 2005
Seems many restaurants have theme nights in LA. We've noticed that Monday's become a popular night for restaurateurs to cook up specials to entice patrons in on a school night. Gayot.com's has posted 2 separate announcements from restaurants regarding Monday specials: Wine & Cheese Tastings Maison 140 hotel in Beverly Hills (near the Peninsula Hotel) has partnered with The Cheese Store of Beverly Hills to host monthly wine and cheese tastings in the hotel’s......
Continue Reading "Monday On the Menu"