Results tagged “koreanbbq”

       

When I think of Korean BBQ, one thing comes to mind: Good food at a good price. Gui Rim Restaurant is no exception. Whenever I come to eat here, every table is full of hungry patrons. And there is a good reason for that: Their all-you-can-eat Korean BBQ for under $20.

The first thing you blurt out when you walk into Jose Bernstein's is "it's a fuckin' hole in the wall" because it is a fuckin' hole in the wall". But that's never been a problem for UCLA students because what we lack most are money and holes. But Bernstein's is clean, hygienic and delicious so we do it anyway.

Sometimes the news really does paint our wonderful town as something of a racial powder keg, which makes it all the more gratifying when you stumble across a truly diverse neighborhood. Hugging the western border of Koreatown, just south of tony Hancock Park and just north of West Adams, sits a neighborhood where true diversity is a reality. Just how diverse is Country Club Park? Ask yourself this; where else in town can you find a vegetarian soul food restaurant steps from a Goth club, across the street from a Korean church, next door to a Mexican market, up the block from a Korean BBQ, next door to a sushi place? It’s no wonder the LA Legal Defense Fund calls this neighborhood home. Every group in the city seems to be represented. And though the tenuous presence of gangs and pockets of poverty cause hiccups, homesteaders of all backgrounds seem eager to discover this unusual urban enclave.

Last Friday night at Bordello, Elite Yelpers gathered for drinks and music to wish Stephy S, Community Manager of Yelp.com for Los Angeles (she's like Tom of MySpace, but goddess style), a farewell adieu as she takes on a larger responsibility for the website up at its San Francisco HQ (sister site SFist should feel so lucky). Since May 2006, Stephy has been leading the way for Yelp.com, bringing in the energy for a site that had nothing to a site that now has everything. Today, we spoke to Stephy about food, drink, some other stuff, and... food. After all, when it's your job included writing over 1500 food reviews (1575 to be exact as of this publishing), you're going to have great foodie suggestions.

I am thankful for… Thanksgiving - even though I think it’s a stupid holiday, and I pretty much hate all the food associated with it - for giving me the opportunity to spend the day with family that I love and actually enjoy being around. I am thankful every day that I am able to make a living being creative and doing something I love. (Except for when I’m on strike) I am thankful...

It's 2am. You’ve closed the bar down and you need something to soak up the alcohol. If you’re on the Westside, you might hit a coffeeshop. If you’re on the Eastside, it’s a taqueria. But if you are in Koreatown, it’s all about the Pho. This Vietnamese noodle soup has taken Koreatown by storm, almost surpassing Korean BBQ in popularity.

When we had a craving for Korean BBQ recently, we fished around the usual sniffing spots for the lowdown on the best in town. What came up was Soot Bull Jeep, a mainstay of the genre for years now, and a consistently top-touted fave. It even made our end-of-2006 "Best of List" as one of the top ten places we didn't eat that year, but wanted to. Now, we won't profess to being experts in the field of Korean cusine, but we know a tasty piece of meat when we meet one, and our dinner did not disappoint. There's nothing in the least bit glamorous about the place, which is a comforting sign. They've got the expected melee of formica table tops with inset charcoal grills and that telltale smoky air to greet you when you slip inside the doors and try to get your eyes to adjust to the surroundings.

Some of these restaurants made their debut this year, and some are perennial faves. Some are wallet-breakers, and some are low-budget. So we didn't make it there this year...maybe this can be our restaurant resolution list for 2-0-0-7. (I can, however, say I have eaten at any given listed location if anyone wants to volunteer to take me there for my 30th birthday, which so conveniently happens to take place just before 2006 comes...

They already were popular but new ones continue to pop up. Many Angelenos are enthusiastic to tell friends and coworkers about their new obsession with Korean BBQ houses, properly named Galbi Houses. Korean BBQ is quickly becoming the new Thai food, and it’s becoming all too frequent that one of my peers will ask, “Have you been to Manna yet?” Yes, I have. Galbi houses traditionally serve up raw dishes of galbi and bulgogi...