What's going on lately in the L.A food scene? Chew on this: Pacific Standard Time has inspired secret menus and cocktails at two fabulous restaurants, a Beverly Hills food tour might be just the thing to get your sweetie (if they're a foodie), and a how-to video for cooking for Date Night, plus a few more bites of food news. more ›

The knives are coming out for a third installment of the all-pro TV cooking competition show Top Chef Masters on Bravo, and today the network has revealed the list of 12 "cheftestants" and solidified who will be doing the adjudicating. Representing Los Angeles are two beloved and well-known local culinary stars, Mary Sue Milliken of Border Grill, and John Rivera Sedlar of Rivera and the just-opened Playa. more ›

Storytelling is at the core of Chef John Rivera Sedlar's food. Earlier this year at Downtown's Rivera, Sedlar showcased a new menu based on the history, myth, and culture of his Spanish roots. Called "Sangre," the menu was offered to dineLA customers in February, and was the first step towards implementing a set of new menus that would speak to the diner about the profound connections between past and present--both historically and in his own culinary life. more ›

If you are a tequila enthusiast, there is only one place to find the smoothest, most exquisite tequila in Los Angeles. Rivera, Chef John Rivera Sedlar's pan Latin restaurant in downtown Los Angeles offers Seasonal Tequilas on Tap™. more ›