Results tagged “joachimsplichal”

             

This summer Chef Traci Des Jardins traveled to Mongolia with a group of female chefs to hunt and cook a wild boar. Together with friends Loretta Keller, Mary Sue Milliken, Anita Lo, and April Bloomfield, they camped out in yurts and spent their days tracking wild beasts. In the culinary world these women know that hard work, talent, and creativity are necessary for a successful career as a chef. Hunting and cooking in Mongolia adds another layer of depth to their culinary experiences in the world.

              

Anyone pretty much the world over can turn on their television on Sunday September 20th and watch the 61st Annual Primetime Emmy Awards. And even though Los Angeles is a company town, not everyone has a ticket to the show, which means once the show is over, only those on the guest list will get to head over to the Governor's Ball. The Emmy folks (that's the Academy of Television Arts & Sciences, to be precise) have been busy planning this massive affair, and gave members of the media a sneak peak at the design and food and drink that will be enjoyed by the ball's attendees come Emmy night in L.A.

Are hard economic times finally hitting the Los Angeles restaurant industry? Signs are pointing to yes: a press release just sent out this morning is announcing that Chef Joachim Splichal is closing his Beverly Hills seafood restaurant Paperfish. From the release: “It is with sadness that I made the decision to close Paperfish...Much time, effort and creativity went into the foundation of the restaurant, but we had an option in our lease to return the space to our landlord, and with the current economic climate, it did not make sense to continue to foster this new concept." Executive Chef Kevin Meehan will be moving to another venture in the Patina Group. Paperfish had been open since November 2007.