Thursday night 826LA presented a seminar titled, "Food Writing!" And as fans of punctuation know, anything with an exclamation point has got to be good. more ›

Daniel A. Helminiak presents and signs What the Bible Really Says About Homosexuality 7pm @ Book Soup more ›

LA-based food writer Jeanne Kelley knows her way around a recipe (she develops them for Bon Appétit) and knows how to present food in its most glorious state (she's a food stylist) - so it should be no surprise that her just-out cookbook, Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden, perfectly combines these talents. more ›