Daniel Boulud is one star-studded chef: he's got a small pile of Michelin stars and James Beard awards, and his New York restaurants are consistently ranked as the country's best. His TV show "After Hours" is equally star-studded: celebs and famous chefs show up to join Boulud on an intimate tour of kitchens and homes. The new season, which premieres tonight at 9:30 tonight on the HD channel MOJO (if you don't have HD, you can watch the first episode online here), finds Boulud exploring one of the world's capitals of adventurous, robust, modern cuisine: Los Angeles. more ›

LA named one of the Best Places for Artists in America "... one of the reasons Los Angeles leads the list is because it has 56 artistic establishments for every 100,000 people, a diversity index of 84.2, and an arts and culture index of 100 (on a scale of 1 to 100)." (Business Week) City's Cultural Affairs Department gets new Head "I am thrilled to put forth such a visionary and inspiring leader as... more ›

The James Beard Foundation award nominations (the Nobel Prizes of food) are out today. And two out of three nominated cookbooks "From a Professional Point of View" are from chefs who've made their names in Los Angeles: Nobu Now from Nobu Matsuhisa and Sunday Suppers at Lucques by softspoken Suzanne Goin. Together the books total just about $50, which is less than you'd pay to eat in either place. more ›

Several LA institutions and individuals deserve a hearty congrats following the most recent round of the food world's academy awards. more ›