All right, I know this was only supposed to be a cookie recipe exchange, but the power of Santa compels me to share my Italian American aunt's killer "Frangelico Balls."
Continue reading "LAist Cookie Exchange: Rum Balls? WE use Frangelico! "
All right, I know this was only supposed to be a cookie recipe exchange, but the power of Santa compels me to share my Italian American aunt's killer "Frangelico Balls."
Italian cookies are always a bit of puzzlement. The food of my ancestors is so damned delish, but their cookies—not so much. Take it from my semi-Italian American childhood, most of the time you’re cracking your tooth on something twice baked and/or steeped in anise. When my Nona brought out the cookie tin, I used to pray for a Pogen. Instead, I’d get something you had to dip in hot tea to chew. Of course...