Late summer is a great time for capsicum peppers of all types, from mild bell peppers to hot chili peppers like jalapeños and habañeros. Since peppers are such a large family with so many different uses, today we'll look at hot peppers and how you can use them seasonally, and put them up for use year-round. more ›

We like our hot sauce with tacos, burritos, eggs and mac 'n' cheese. According to Friday's scandalous cargo discovery near San Diego, some prefer a little thousands of pounds of marijuana with said spicy condiment. more ›

But not to fear, if Huy Fong Foods Inc. leaves Rosemead, they won't be leaving the Los Angeles metro. As the Asian rooster-labled hot sauce grows more popular (they were grossing over 10 million a year back in 2005), Huy Fong is looking for a larger facility and has found one in Irwindale, according to the San Gabriel Valley Tribune. We firmly believe this concoction of jalapeños, garlic, sugar, salt and vinegar is a staple in every home. It's just so ammmaaaaaazzzzing. more ›