There's no getting around it - this recipe is so NOT LA. There's a mountain of mayonnaise in it, it has an actual cheese layer...hell, this thing is crusted with potato chips. Therefore it shouldn't be too surprising that its original source is an early edition of the Three Rivers Cookbook, a collection of recipes frequently involving kielbasa, bacon, and strangely delicious Jello/pretzel combinations that hails from the Rust Belt city of Pittsburgh. Hot Chicken Salad may not be chock full of antioxidants, but hey, the temperatures dipped last weekend and we needed something cozy and comforting to warm us up. We promise that despite the calorie overload, you'll be singing the Hallelujah Chorus once you bite into this wintery, crunchy casserole. Best of all, sub in turkey and this makes for a great post-Thanksgiving feast! more ›