Results tagged “honey”

LAist Featured Photos contributor 护士黑鹰 eats this for breakfast and describes her simple dish: "XXXL blackberries (Ralph's) swimming in plain, Greek-style, full-fat organic yogurt (WF), and a generous tablespoon of clover honey from the farmer's market." Breakfast? That sounds good now!

Artist and forager Nancy Klehm will be holding the last of her highly unique cooking classes at Echo Park gallery/performance space Machine Project this Monday, March 10th, from 6-9pm. There are still a few spots left (tickets cost $85 for members, $95 for non-members), so head on over to the website to sign up for a lesson on making your own fermented fruits and vinegars. Fruit wine sounds like a fantastic way to take advantage of Southern California's many urban fruit trees!