Making these cookies is one of my fondest Christmas traditions. This would lead you to believe that I am a total sugar-holic (which I am), but I mostly enjoy flexing my artistic muscle to decorate these bad boys. We have about 50 different cookie cutters, 6 colors of icing, and decorations galore. It’s always fun to make the standard snowman, but after 2 hours of baking you start to get creative. Dinosaurs, shoes, cars…......

I think it started about a year ago, when the students in one the classes I was teaching found out that I was going to cooking school. "Will you make us something?" they begged. I pictured myself whipping up something in the French tradition from my growing pile of recipes and modifying it to serve thirty or so college freshmen. "No," I replied sensibly. "But if you're good, I'll make you cookies!" I love......

Snickerdoodles 1 cup butter, Spectrum shortening, or any non trans fat 1 1/2 cups raw sugar 2 eggs 2 3/4 cups unbleached flour 2 teaspoons cream of tartar 1 teaspoon baking soda 2 Tablespoons sugar 2 teaspoons cinnamon Cream butter, sugar, eggs. Sift together (twice) flour, cream of tartar, baking soda. Add to butter mixture. Drop cookies on ungreased baking sheet. Mix 2 Tablespoons sugar with 2 teaspoons cinnamon and sprinkle on top each......

" src="http://laist.com/attachments/lindsayrebecca/gingersnapsinapile.jpg" width="375" height="318" class="left"/> I can't remember a time when I wasn't baking cookies. My mom used to sit me up on the counter and let me pour ingredients into the mixer. I had to hold the measuring cup with both hands. I started baking these gingersnaps one Christmas soon after I had moved out on my own. They are from one of those Family Circle cookbook sets with 15 volumes. I have......

These come straight from my mom, the master. (Complete with long disclaimer about how we used to use margarine, but now that's bad for you, and we really should use oil instead of butter, but she hasn't figured out how much yet, so this'll do.) Cocoa cookies 1/2 butter, Spectrum shortening, or any non trans fat 1 cup raw sugar 1 egg 1 teaspoon vanilla extract 1/2 cup cocoa 1 3/4 cup unbleached flour 1/2......

All right, I know this was only supposed to be a cookie recipe exchange, but the power of Santa compels me to share my Italian American aunt's killer "Frangelico Balls." I suspect it was either her allegiance to the old country or a whacked out jones for hazelnuts that made her tweak the classic rum ball recipe. So yeah, there's no actual baking required and these are technically considered candy, but we're talking alcoholic candy.......

My mother has been making these Central/Eastern European influenced cookies since before I was born. Every Christmas, we have these delicious powdered sugared, jam filled treats. It turns out, the dessert is also interchangeably a cookie and/or a pastry and has quite an old and varied history:The oldest ritual leavened loaf which came into being soon after the Slavs embraced Christianity is shaped in a round, ring or like a cart and is called......

Italian cookies are always a bit of puzzlement. The food of my ancestors is so damned delish, but their cookies—not so much. Take it from my semi-Italian American childhood, most of the time you’re cracking your tooth on something twice baked and/or steeped in anise. When my Nona brought out the cookie tin, I used to pray for a Pogen. Instead, I’d get something you had to dip in hot tea to chew. Of course......

Biscotti have been my passion and my specialty for over 10 years. It all started in high school with one side of my family being Molto Italiano and everyone had their own specialty. I wanted something of my own so I took stock of what was missing. We already had an amazing cook in the family, my step-dad. His greatest pleasure in life might just be cooking, taking an entire Sunday to create a......

Tis the season - for cookies!!! Cookies are one of the most versatile treats you can make. They are perfect for gift-giving, office parties, dessert, or a quick snack. They please children and grown-ups alike. Most cookie batters freeze well so you can make cookies anytime you feel like it. Cookie recipes are easy to make and hard to screw up. You just need to keep an eye on them so they don't burn.......