Making these cookies is one of my fondest Christmas traditions. This would lead you to believe that I am a total sugar-holic (which I am), but I mostly enjoy flexing my artistic muscle to decorate these bad boys. We have about 50 different cookie cutters, 6 colors of icing, and decorations galore. It’s always fun to make the standard snowman, but after 2 hours of baking you start to get creative. Dinosaurs, shoes, cars… you name it, we make it. I believe my mom pulled this recipe from a magazine in the 80’s, but it’s still just as delicious today. more ›

Almond Florentines are one of those holiday treats that I look forward to every Christmas. Light and crunchy, these decadent nibbles are super easy to bake and make a great holiday gift- but watch out, they're also highly addictive! more ›

I think it started about a year ago, when the students in one the classes I was teaching found out that I was going to cooking school. "Will you make us something?" they begged. I pictured myself whipping up something in the French tradition from my growing pile of recipes and modifying it to serve thirty or so college freshmen. "No," I replied sensibly. "But if you're good, I'll make you cookies!" more ›