Photo of Mallow by lavilleautady via Flickr Via Homegrown Evolution, a local blog dedicated to veggies, chicken, hoohes, bicycles and "cultural alchemy," we find an excellent ">Weekend America report about urban foraging in Los Angeles. That is, can you take a walk in your neighborhood and find and eat lunch without any cooking or prep back in the kitchen? Why, yes, yes you can. Reporter Bill Radke met up with Nance Klehm, who while......

And you thought the Burger King Chicken was crazy? Check out the Crazy Chickens this week at the Mayan / Photo by upslases via flickr. TALK Could you not get into Michael Pollan last night at the Central Library? No worries because American eating habits and food policy are a hot topic this week. Tonight, the Center for Healthy Communities presents “Hungry for Change: The Politics of Food with Marion Nestle.” The nutritionist, author......

One of the highlights of holidays past for me has always been getting to taste some of the the delicious chocolate goodies that seem to appear everywhere this time of year. So the idea of checking out and tasting some of our city's finest chocolate makes absolute sense, which is where next weekend's Los Angeles Luxury Chocolate Salon comes handily into play. The event, which is presented by TasteTV, will include speakers and demos, as......

"Vive l'independance!" Sure, we just hoisted back a few brews, grilled up some meat eats, and set off our own rockets' red glare on the 4th of July, but for the French--or merely fans of--today is the day of celebration: Bastille Day, which commemorates France's national uprising and storming of the Bastille prison. (We love history, but we'd rather talk parties, so if you've an inquiring mind, hop on over here and we'll continue with......

So here we are, the week before Memorial Day and we're starting to see summer fruit at the Culver City Farmer's Market. There's the first apricots, nectarines and peaches, along with high season cherries (which peak between Mother's Day and Father's Day) and lingering strawberries. Whole Foods already has saturn peaches and cherries, though their charging nearly nine bucks a pound, whereas at the Farmer's Market you get something around a pound for five.......

Although I know my way around the kitchen, for years I considered bread baking a specialized talent that took patience and a certain cast to character that I did not have. This didn't bother me; in fact, I confess that I looked down a bit on my breadbaking friends, raving about yeast and living dough and all manner of crunchiness. Until this fall, when the New York Times' Mark Bittman offered a bread recipe,......

Jonathan Gold just might be both the first and last word on food in the city. His Counter Intelligence column is the centerpiece of his coverage of consumption in the Eat/Drink section of the LA Weekly; many of his findings are tidily compiled in a book of the same name that we urged you to buy earlier this month for the person on your list who's ready to take their dining out to the......

One of our favorite things to do is to download a Podcast of Evan Kleiman's KCRW show, Good Food. This past week's installment was its usual mix of informative and delightful, highlighted by a chat with the Food Network's handsome grilling man Bobby Flay, who gave out some pointers on maximing your grilling potential. Even though we here in LA can chill and grill just about all year, we thought we'd pass on the......

It was our pleasure to attend yesterday's "Taste of Italy" Wine and Food tasting event that was held to premiere several Italian wines paired with samplings of food from some of LA's best eateries and in benefit of the non-profit eco-gastronomic organization Slow Food. This gave us the unique opportunity to mingle with prestigious vinters and chefs--some of whom, like Angeli Caffe and KCRW's Good Food's Evan Kleiman and the La Brea Bakery's Nancy......

After catching a broadcast of KCRW's show Good Food over the weekend, we had Thai food on the brain. We were lucky enough to find a dining companion game to go with us to indulge the craving, and we found ourselves on Cahuenga in Hollywood at Chan Darae--a spot that had been catching our eye every time we drove past its wide street-side windows. Inside the brightly colored and comfortably crowded eatery we were......