It's hard to imagine a more un-L.A. cuisine than German food -- it's heavy, it's meaty, it's about as vegetarian-unfriendly as you can get. So how does the Red Lion Tavern in Silver Lake stay so busy? A few reasons, actually: beer. Beer! Also, beer (bier!). The Red Lion has a number of great brews -- pilsners, bocks, weizens, and so much more. These Germans value their beer so much that the interior of the tavern is lined with steins -- buy your own and bring it back for refills if you're really serious.
Results tagged “german”
One of the most important composers of the 20th Century, German avant-garde and electronic composer Karlheinz Stockhausen, has died. The cause of his Wednesday death, which was announced today, is unknown at this point. Stockhausen made his way into pop culture when his image appeared on the Beatles album cover to the "Sgt. Pepper's Lonely Hearts Club Band" album. After 9/11, his name surfaced in the main stream media when the press misinterpreted a statement...
Every Friday, LAist is taking you on a trip down to Orange County to uncover the unique dining experiences that await adventurous eaters willing to explore beyond the county line. Ah, the beginning of fall. The leaves changing color onset of football season, cooler temperatures. And Oktoberfest. Oktoberfest is of course the infamous two-week German festival annually held in Munich, mostly known for the consumption of copious amounts of beer. Last Saturday marked the...
