Al Gelato sits on Robertson in the southern part of Bevely Hills. It came recommended from a couple of friends, but I initially had doubts because it was billed more as a dessert place, but hey, if they have cake and pizza and gelato all in one place, who am I to complain? The pre-meal bread is huge! It's got a thin crust and very soft and fluffy insides. They plop down a plate of......

The summer before last, I ran a series called Ice Cream Summer, whereupon I undertook the dreadful, nasty, difficult, and troublesome task of tasting the wares of many of our fair city's many ice creameries. I crowned the victor as Gelato Paradiso, a then-new gelato bar located smack dab in the heart of all the dressed-up character melee of Hollywood Boulevard. But so much has happened in the world of frozen dairy (or non-dairy,......

Call it overpriced. Call it overrated. Call it crappy, sour-priced crud. But call it deceptive? Bryan Williams thinks so, and that's why the West Hollywood "legal recruiter" is suing Pinkberry, the newest craze in frozen dessert treats. Williams' lawsuit does not ask for punitive damages. He simply wants the wildly successful yogurt chain to tone down its claims that the product is frozen yogurt. A statement from a California Department of Food and Agriculture......