Did you read the now-notorious article in the LA Times about food writing, anonymity, and the role of bloggers? LA Foodblogging has an excellent response here, and Variety's food blog shares two simple rules for online reviews. What’s on the menu for the Jewish holidays? The LAT suggests braised veal, leek fritters, and cilantro-tomato soup, while the NY Times is answering questions about Rosh Hashana meals via its food message boards. When the LA......

This LAist admits to not talking food much around these parts for some time now. Obviously we haven't been starving ourselves; there's been plenty of eating out and cooking in at home to sustain us in our shameful absence. We might even so boldly suggest that while we were keeping quiet we were also busying ourselves with learning more and more about food so we could pass on this wisdom to our readers. We've......