Results tagged “fresh”

For Emily Zaiden, her popsicle business started with how all delicious things should begin: with an undaunting passion for the food she loves, in this case, desserts. "I've always been a frozen dessert fanatic," the Echo Park resident, Laurel Canyon native, explained over the phone from her company kitchen. "In elementary school for the inventions convention, I invented an ice cream flavor," she said with a laugh.

       

The Hollywood corridor dining scene is getting more exciting. First there was Kitchen 24, then Loteria Grill and now the soon-to-be Mediterranean Fresh that has popped up over the last month. Not much information is out there yet, but according to a waiter from the next-door Musso & Franks, the restaurant is owned by the same people opening the bawdy international chain Supperclub, which opens in December in the Vogue Theatre next door and will be a place where "patrons eat and drink on actual beds while watching edgy performers (dominatrixes, opera singers, midgets on bicycles, etc.) during lavish multi-course meals," according to the LA Times.

The streets of Sherman Oaks recently got plastered with signs announcing a new Thursday night Farmers Market coming to the Sherman Oaks Fashion Square property starting on August 7.

It is one of the simplest, freshest and most delicious snacks for a hot summer night. Straight from the farmers' market (or your neighbor's tree) to the fridge, a chilled orange is more than just nutritious, it's quenching.

Skratch is a new entry in that great thing that's happening in the middle of Culver City these days, with fresh, original food served up fast. Though a lot of restaurants LA are jumping on the organic bandwagon with mixed results. Culver City has a number of the better places on its roster.