Results tagged “foodwine”

This past week, Food & Wine magazine announced their selections for the Best New Chefs in America for 2009. Said Editor in Chief Dana Cowin: "We sought out great chefs in every corner of America, from Memphis, Tennessee to Portland, Oregon, and found some extraordinary cooking. Some of our winners are in seriously elegant restaurants. Others are in small, quirky, casual spots. But they’re all immensely talented, creative and driven.”

Next month's issue of Food & Wine magazine takes a look at chocolate, and just in time for Valentine's Day. Their pick of the ten best bites of chocolate in the country represents a wide variety of tastes and kinds, from the more low-rent, like Nestlé's 100 Grand Bar at #9, to the more refined and artisanal. Coming in at #4 is Los Angeles-based chocolatier Compartes with their Plantain Truffles. We think Food & Wine did well in picking Compartes, having nibbled on them back in the summer of 2007 at the Dessert Decadence event. If you plan on picking up some sweets for your sweet to celebrate V-Day next month, you might want to skip See's (or the supermarket) and head to a local chocolatier like Compartes or some of those LAist sampled not too long ago at the Luxury Chocolate Salon, and support local small businesses while indulging a sweet tooth.