Results tagged “foodtruck”

With three storefronts open (and fourth in Santa Monica soon), Umami Burger is taking its popular food to the streets. Its purpose is three-fold, however, according to Eater LA. With delays in opening the Santa Monica location at Fred Segal, the truck will park there as a temporary restaurant. This is expected to happen soon. The popular restaurant is frequently asked to do catering gigs and a catering truck makes it easier. With the Twittering mobile food craze in its height, why not join on in on the fun?!?!

            

This Friday night, another long-awaited food truck will hit the streets. Meet Frysmith, a creation of Erik Cho, who loves one of America's favorite foods: delicious, greasy and tasty fries. Yes, fries with meat, with vegan chili, with kimchi, with chicken or with beef. And, oh yeah, there are sweet potato fries, too.

          

For past week or so, the people behind the Buttermilk Truck have been sneaking around town, previewing its food to whoever came upon it. Although the truck officially debuts Wednesday evening with its late-night menu (think fried chicken and waffles and the Buttermilk Brick--hash browns, eggs over easy, buttermilk biscuit and a housemade chorizo gravy), the truck arrived for a not-so-secret sneak peek of its morning menu at yesterday's Silver Lake Art Craw event at Barnsdall Art Park.

For the past couple of months, two trucks have teased us as they prepped for their debut. The Grilled Cheese Truck tempted us with delicious photos before launching with great success last week. Up next is the Buttermilk Truck, which launches next week Wednesday at The Brig in Venice. With a breakfast and a late-night menu, there's a handful of items that sound savory. For example: the Hawaiian Bread Breakfast Sliders have Portuguese sausage, sauteed onions and shoyu scrambled eggs on Hawaiian bread.

          

It's no surprise that the Grilled Cheese Truck's debut last night drew hundreds of people who braved the windy weather and long wait. After all, it's grilled cheese, America's ooey gooey classic comfort food. Add to that Los Angeles' recent and growing obsession with gourmet food trucks hitting the streets and you've got the perfect recipe.

       

After weeks of drool-worthy anticipation, it's official: The Grilled Cheese Truck gets rolling tomorrow night at The Brig in Venice. The announcement came down overnight via Twitter: "Well, THE WAIT IS OVER AND IT'S TIME TO MELT! Who's busy Tuesday evening? Meet us on the westside....? CheesyMac&Rib w/ some tots anyone?" Of course, in typical 140-character's worth fashion, the details have been rolling out bit(e) by bit(e): "Here's the deal.World famous Brig to host our unveiling Tuesday night @830 til 1015 so we leave and make room for Kogi @1030. Short & sweet."

Get ready for some breakfast street food. Eater LA confirms that "Team Buttermilk Truck has officially confirmed the mobile vendor's November 11 launch date." And it won't just be pancakes and applewood sausages. At night, look out for chicken and waffles and the Buttermilk Brick.

Like sunny skies and Ugg boots, the current trend of gourmet food trucks remains in perpetual motion here in Los Angeles. Just a couple of weeks ago the Grilled Cheese Truck got people salivating with their cheesy "Pre-Melt" event held at the Farmer's Kitchen adjoining the Hollywood Farmers' Market in preparation for their roll out, and this week has seen the official on-four-wheels debut of both Downtown Dog (hot dogs) and the Flying Pig Truck ("Asian Fusion with French Technique").

          

Yesterday not only marked the last day of September, but also the last event at a vegan festival (of sorts) called 30 Days of Celebrating Being Vegan. Bakers and those with a sweet tooth gathered at 2 Headed Horse Production/Art Studio on Glendale Boulevard for the event last night, which benefited Compassion Over Killing.

       

The lines were long--but moving--this weekend in the mobile food court section of the Abbot Kinney Festival. Posted along one branch of the annual street fair and community gathering were several of the city's trendiest restaurants, all on four wheels, among them The NomNom Truck, Get Shaved, and Coolhaus. In line to get some grub at the Border Grill truck, however, a friend leaned over to me and asked: "So, is it that all these trucks are started up and run by really young people just getting into the business?"

Gourmet Magazine shares with their online readers today their pick for their 8 favorite food trucks in Los Angeles. Their list, however, is both a tip of the hat to the trend-setters who Twitter and truck, as well as a nod to the truly wireless old school trucks that have been around the block a few times in the past few decades.

     

Say what you will about fusion food (and you will, we know) but Banh Mi happens to be one of the oldest forms of cultural collision cuisine on the books. These east-meets-west eats are now roaming the streets of Los Angeles in a rubber-meets-the road kind of way, thanks to the folks behind the Nom Nom Truck, who launched their mobile eatery this summer to fill the void of Banh Mi on the Westside.

       

Chef Sumant Pardal only first heard of the Twittering designer food truck craze this summer. But when he heard the concept, it sparked an idea and in ten days, his India Jones Chow Truck was on the road.

VendrTV digs into mobile meme, Kogi BBQ. If you're the one person who hasn't yet had it, you can host Daniel Delaney devour some Korean vs Mexican fusion. And why not try Chinese tacos?

       

After several years working as a cook and executive chef for catering companies, Antonio Medina was ready to try something on his own. Seeing the the designer food truck trend, he and his wife took to some of their favorite food and hit the road.

Okay, so at lunchtime one of the city's ever-growing fleet of mobile eateries may park outside your workplace, but for many of us we don't emerge from studio lot bungalows or Wilshire Blvd. high-rises midday--we have to go to where the lunch is. And while some of the trucks offer up sweet treats, they aren't always parked behind the main course. Tomorrow from Noon to 2, however, you can get your NomNom on right where some of the city's best chocolates come from.

We asked what designer food trucks you thought were missing from the streets of Los Angeles and you answered with some scrumptious and salivating ideas (along with a crazy sidebar debate!). So far, here's what LAist readers have thought of. Keep them coming in the comment sections, we're sure some entrepreneurs are ready to make your dream become a tasty reality.

Once again, workers along Wilshire Boulevard's Miracle Mile are witnessing an LAPD crackdown on the popular trucks that populate the area throughout lunchtime. One tipster, calling it a "raid," describes the scene in an e-mail:

"This has officially gotten out of control," tweeted Angeline Vuong, a Citysearch community manager, in reference to LAist's growing list of designer food trucks that Twitter. That list, which was updated yesterday, includes 23 trucks plus six more, like the grilled cheese truck, that are coming to Los Angeles streets soon (add in this fact: a 2006 estimate has the number of taco trucks at nearly 4,000).

If you answered: A Grilled Cheese Sandwich on Wheels, you'd be correct! Yes, Los Angeles, it's coming. Another food truck is gearing up to hit the streets to peddle a familiar food for the socially networked masses. Already reaching out to local foodies via Twitter, the Grilled Cheese Truck says they'll be "oozing through the streets of LA soon," somewhere around four weeks from now.

Maybe some of the popular designer trucks like Kogi BBQ will stop by this event tomorrow that's expected to attract tons gamers. Microsoft has gone all out and modified a 27-foot M820A2 military truck outfitted with eight Xbox 360 consoles in anticipation of Halo 3: ODST, which will be released on September 22nd.

Despite some Mid-Wilshire restaurants facing a financial loss when "designer food trucks" appear nearby during lunch, Baja Fresh, who neighbors the suffering businesses, tells the LA Times they have no complaints: "Patricio Palacios, manager of Baja Fresh in the 5700 block of Wilshire, said he had no complaints because his business was thriving despite the presence of mobile food vendors. 'If you come here now, you will see there's no free table,' Palacios said." That seems to be what commenters on LAist were saying last week. "It's modern-day 'survival of the fittest,'" noted Jessie. And reader msmerymac put it bluntly: "It's a TACO TRUCK. And you're whining that your food can't possibly compare? With a full kitchen and varied menu at your disposal?"

For the past few months now, a handful--sometimes six--mobile foods trucks like Kogi BBQ have lined Mid-Wilshire attracting lunch goers who desired for much more than the nearby permanent restaurants. Mike at Franklin Avenue opined on the issue over a year ago:

    

Hawaiian Shaved Ice tends to be something you seek out at the street or county fair, used to soothe your mouth after a helping of that ubiquitous jerked chicken, or to cool down on a hot day. However, there's a bandwagon rolling through Los Angeles, and many US cities, these days, and it happens to be one on four wheels with a Twitter account. Now roaming the streets of L.A.: The Get Shaved Hawaiian ice truck, with their expansive list of tasty flavors, and their fingers flying on the keyboard to Tweet their next stops.

   

The food truck trend has hit almost every culinary delight. Take your pick: korean, chinese, Vietnamese, BBQ, cupcakes, ice cream, (see a full list here). One of those choices includes sushi from Fishlips Sushi Truck, who we caught at the recent Buff Monster signing.

It's been more than a year since a proposal to ban smoking in outdoor dining areas was brought forth as an idea. Now, the City Attorney's office has written the draft ordinance, which is scheduled to be reviewed tomorrow by a City Council Committee.