With the end of the year comes the inevitable wrap-ups, reflections, and predictions, and in the world of food this is no exception. Here in Los Angeles our Patron Saint of Dining Out, Pulitzer Prize-winning LA Weekly columnist Jonathan Gold, offers his take on the eating year that was in the LA Times' Opinion section today, noting how many high-profile restaurants our city has seen launch despite the tanked economy (Rivera, Drago Centro, Bouchon, and so forth) and the resurgence of the "tony cocktail bar." more ›

With news of more locations poised to serve, it's about damn time we did a little investigative journalism. Pinkberry: Come on, now, really? Isn't it just frozen yogurt? What's the big deal? Pinkberry is the little yogurt shop that could--and has--bloomed into a behemoth of local franchises, and with all the hype, they seem set to convert you to be one of their kind. Every trend loves its skeptics, and we count ourselves among the... more ›

One of our favorite local food blogs is Eating LA, which is helmed by Pat Saperstein, a senior editor at Variety. LAist asked her to put together her own Best of 2006, which she has so kindly shared with us; we can't help but notice that she likes pork and--if we may interpret--dislikes the deluge of Pinkberry frozen yogurt shops. Is it coincidence, we wonder, that she, too links the year to the pig, like... more ›