Results tagged “foodnetwork”

Here in Los Angeles there is a valued relationship between the food on our plates and the ground from which it comes. From weekly stops at favorite farmers' markets to digging in at a local community garden, the bounty of the land and its role in our eating lives has a profound meaning for many Angelenos, and Americans. Local Chefs are eager to share how they use the market to influence their menu, like Grace and BLD's Neal Fraser and Ford Filling Station's Ben Ford, while some, like Border Grill and Ciudad's Mary Sue Milliken and Susan Feniger have partnered with the LAUSD to help reinforce the importance of garden-based learning and to be conscious of what we eat. The politics of eating has become a local focal point, thanks to Mayor Antonio Villaraigosa's championing a Food Policy Task Force this summer as we celebrated 30 years of farmers' markets in L.A.

              

For those who are handier with a Wiimote than a spatula, the Food Network and Namco Bandai have an upcoming release for the Wii that might be of interest. "Cook or Be Cooked!" is a game designed to closely mimic real-life cooking actions (minus the tasty results...we're not that Jetsons yet!) using Food Network-approved recipes you can duplicate in your kitchen once you've mastered the game.

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Can't bring yourself to say good-bye to the summer just yet? Yeah, us either. Throwing a party is usually a great way to get some closure. And even better, do it with a limoncello vanilla cocktail punch for your guests.

EaterLA is on a "Trendwatch" and finds a USA Today article where three Food Network chefs/personalities are asked to give their predictions on the next big food trend.

Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales” are Chef/Owners of Border Grill Santa Monica, Border Grill Las Vegas at Mandalay Bay Resort and Casino, and Ciudad in Downtown Los Angeles. Last week we brought you a report from their fantastic Holidy Cooking Class (including two amazing recipes) and now it is our pleasure to share with you their tips for making your holiday gathering a deliciously smashing success.

I'm a total cooking-show whore, I'll admit it right up front (although Sandra Lee's "open a can of crap and put a marshmallow on it!" school of cooking has never sat right with me). I have a long long queue of Jamie Oliver and Mario Batali cooking shows on my DVR, since they play them at odd hours, either when I'm asleep or at work. I know that Anthony Bourdain would gladly put a cigarette out on my arm for saying this, but I kinda love Jamie Oliver, with his cute little lisp and cute little motorbike and cute little wife and kid. I know his dishes aren't what you would call authentic, but I like his style and his ingredients and his cute little lisp. Did I mention that already?

Although some say it doesn’t have nearly as much charm as the original cult sensation, Iron Chef America, is one of the top rated Food Network series since its first airing in 2005. Besides for some of the most inventive dishes one’s ever heard of – fish ice cream anyone? - the mysterious chairman gets to unveil the secret ingredient as well as the winner in that serious/self mocking tone. That chairman's name is Mark Dacascos, and we at LAist interviewed him about what being the IC Chairman is all about, his favorite battle, and the most delicious dishes he’s ever tried in kitchen stadium. Besides for being the Chairman, Mark is an accomplished actor, a Kung Fu champion, a husband, father, and a writer.

With last night's (much anticipated) premiere of the third season of Top Chef on Bravo, there now exists a triptych of "reality" television programs each devoted to making one lucky chef a star (and the other contestants infamous). Over on the Food Network we've got The Next Food Network Star, which blends cooking and "star" quality, and on Fox we're two episodes into the blazing fires of the third season of Hell's Kitchen. And...

One of our favorite Food TV shows is Throwdown, which involves Celeb Chef Bobby Flay trying to master someone else's culinary specialty and springing a spontaneous cook-off challenge (hence, Throwdown) on them. (Our favorite part of the intro sequence is Flay saying: "I might win. I might even lose.") Every time we watch it, though, we wish that we could run out and taste the competition, like we did when we were craving fish...

This week we'd like to congratulate the -ist network's Mother Hen, Gothamist's Jen Chung, who found herself a recipient of Wired Magazine's Wired Rave Award. If that doesn't sound terribly exciting, keep in mind another recipient was J.K. Rowling. Yep, that's right, the -ist network and Harry Potter now have something in common. Go us.

Confession: We watch a lot of Food TV at our house. Recently we caught an episode of Bobby Flay's charmingly egomaniacal Throwdown where he challenged Mat Arnfield of New York's A Salt and Battery to a fish & chips battle, and our tastebuds began to tingle. To add insult to injury, a couple of days later, food-cutie Tyler Florence was making his Ultimate fish & chips, which made us think that if we were...

Today - Thursday - March 1st, 2007 Ducks @ Kings (Fox Sports, 7:30 p.m.) College Basketball: UCLA @ Washington State (PRIME, 7:30 p.m.) Survivor: Fiji (CBS, 8:00 p.m.) Someone has a tantrum on the island. Swinging (ABC, 9:00 p.m.) Series premiere Scrubs/30 Rock (NBC, 8-9:00 p.m.) New episodes. Larry King Live (CNN, 9:00 p.m.) Reporter Bob Woodruff Ace of Cakes (Food Network, 10:30 p.m.) Off to Baltimore. If only this show had the balls...

Los Angeles Sunday on NPR Last night, NPR featured, almost back to back, two stories about LA. The first, an interview with LAPD Chief Bratton on LA's increased gang problem. A few minutes later, Al Shelton's Western Art storefront on Ventura Blvd. is featured. (All Things Considered, NPR) LA's Reservoirs "Facing new water regulations prohibiting open-air reservoirs of potable water, the city would prefer to cover Elysian and Upper Stone Canyon reservoirs with fabric, metal...

So if you don't feel like driving that hour+ to some party in the Valley, or to some party anywhere in Los Angeles, you can always turn on the TV. There's nothing like watching the 3-hour tape-delayed disco ball drop to reaffirm your existence. Tomorrow - Sunday - New Years Eve "Twilight Zone Marathon" (SciFi, ALL DAY) "Seinfeld Marathon" (TBS, ALL DAY) "Marx Brothers Marathon" (TCM, starting at 5:15 p.m.) (other marathons include "Ace...

He goes by the moniker "Bandini" and his mission is to find the city's best tacos. Sound like an ill-conceived Food Network show (maybe not, come to think of it--who do we talk to about a pitch meeting?) or what? Actually, it's the premise of a local foodblog called--what else?--The Great Taco Hunt. And here are his picks for the 10 Best Taco Trucks he frequented in 2006.

Mary Sue Milliken and Susan Feniger are two of America's most beloved chefs. The duo have been business partners for over 20 years, beginning with the opening of City Cafe on Melrose Avenue in Los Angeles in 1981. Currently they are hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica and Las Vegas, serving upscale, modern Mexican food in a hip, urban cantina setting. The pair also own and...

We were disappointed to learn that Silverlake restaurateur Reggie will not be the next Food Network Star. Instead, it's Guy Fieri, the NoCal Gen X-er with bleached hair, shorts and a signature dish called Rhode Island Calamari, which does look delicious.

California is overrepresented in the finalists in The Next Food Network Star reality show: two are still standing, and they're both from California.

For the past several days the Food Network's ubiquitous kitchen pixie, Rachael Ray, has been invading book and cook shops in California on a signing tour for her cookbook 365: No Repeats. Tomorrow night marks her last stop in the greater Los Angeles area, with a 7-8 PM slot at Pasadena's Sur La Table. We happened to stroll by there over the weekend and noticed that their sidewalk sandwich board urged those interested to arrive at least one hour ahead of Ms. Ray's arrival in order to line up.

One of our favorite things to do is to download a Podcast of Evan Kleiman's KCRW show, Good Food. This past week's installment was its usual mix of informative and delightful, highlighted by a chat with the Food Network's handsome grilling man Bobby Flay, who gave out some pointers on maximing your grilling potential. Even though we here in LA can chill and grill just about all year, we thought we'd pass on the basics before we're too knee-deep in summer.