Results tagged “foodindustry”

It's not just oil and gas, it's everything. And food is especially not safe. Bill Lapp of Advanced Economic Solutions (he was previously the chief economist for ConAgra Foods Inc.) said that food prices in the U.S. will rise 9% per year through 2012, reports Reuters.

There are still many comments to be left today by readers, but torrmoz's comment on an earlier story about vegetarian eating highlights points from a New York Times Mark Bittman story (Rethinking the Meat-Guzzler) about meat production and the environment. These are well worth bringing to the forefront: