I've got great news for Los Angeles dining connoisseurs: DineLA Restaurant Week, a new restaurant-showcase event, begins this month and runs from January 27th through February 8th. Participating diners will be able to feast on prix-fixe three-course meals from such fine establishments as Crustacean, Simon LA, BLD, Katsuya, and many many others. The event aims to [Unite] restaurants from the traditional to the ultra trendy, dineLA Restaurant Week will promote the extraordinary diversity and......

People with too much time on their hands: Amy Ephron and other striking writers have whipped up a food blog. Our current food blog obsession: Luxeat, a Parisian model who eats at the finest restaurants in France and takes luscious pictures. Of the food. Over at the LA Times, food editor Leslie Brenner is really sticking it to the new Michelin Guide. Among her criticisms? "The book that purports to be the bible of......

The Los Angeles Michelin ratings are out! No three-star restaurants for LA, and many Angeleno foodies are already complaining about the non-starred status of places like Lucques, Grace, and JAR. They couldn't get Ackroyd? Meryl Streep will be playing Julia Child in the upcoming movie adaptation of the book "Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen." The sequel will be based on Carol Cooks Keller, hopefully. The kids over at......

We've (finally) had enough of Thai Food: this month, we are checking out all sorts of late-night dining options, from the Valley to Hollywood to Culver City to Venice: Mao's Kitchen, Nak Won House, El Gran Burrito, Little Toni's, Gaby's Mediterranean, Nova Express Cafe, Greco's New York Pizzeria, Cinco de Mayo. Psst! Hey, hey, Mr. Gold? Ix-nay on the owards-hay. Nobody's supposed to know about it. You hearing me? Capisce? Otherwise, feel free to......

Cheap wine doesn't have to mean a case of Charles Shaw: NY Times readers are discussing their favorite bottles under $10 over at their Food section message boards -- what are yours? The LAist staff thanks you for continuing on with us on our Thai Town journey: check out Thai Patio, Yai #1 and #2, Red Corner Asia, Kruang Tedd, Thai Original BBQ, and (phew!) Hollywood Thai. If we never see another plate of......

Did you read the now-notorious article in the LA Times about food writing, anonymity, and the role of bloggers? LA Foodblogging has an excellent response here, and Variety's food blog shares two simple rules for online reviews. What’s on the menu for the Jewish holidays? The LAT suggests braised veal, leek fritters, and cilantro-tomato soup, while the NY Times is answering questions about Rosh Hashana meals via its food message boards. When the LA......

Could you do the 100 Yard Diet? Oakland blogger YourCityFarmer spent the entire month of July eating only things she grew, raised, and made herself: and that includes meat. New Michael Pollan, In Defense of Food, coming in November! Also, he shares some of his favorite reads with Newsweek. EaterLA is reporting that the kitschy German restaurant Lowenbrou Keller will be closing "when the food runs out" - but the owners plan to reopen......

What are your favorite food memoirs? Ruth Reichl shares her picks with NPR, and we definitely agree that these are must-reads, especially Jeffrey Steingarten's hilarious and informative essays. Still haven't taken the $20 Farmer's Market Challenge? Now Slashfood and the Washington Post are polling readers to see how much loot they can get at their local markets for only twenty bucks. Jonathan Gold and Pat Saperstein over at EatingLA are both reporting on Jitlada......

Our lovely and talented sister publication Gothamist interviewed Chef Dan Barber about the Farm Bill and the "Omnivore's Dilemma" effect and how food policy and activism is changing the culinary face of the nation. Jeffrey Steingarten always says that New York tap is his favorite kind of water. The New York Times agrees with him. Is this enough to get you drinking LA City tap? The LA Times now features quick cooking how-to videos......

Have a food-fanatic on your shopping list? May we suggest some local sources for fabulous gifts, both big and small. LAist will help you Eat It, Use It, Learn It, and Read It with our food-focused installment of the Holiday Gift Guide. Some of these items will last for just a few precious bites, and some will let your lucky recipient get their own hands dirty. Since the clock is ticking, you'd best high-tail......