Yes, I said fruit. Let's get that out of the way immediately, shall we? The tomato--versatile, plentiful, flavorful, and local--is a fruit. It's also something that is in season right now (although you can conceivably make a go of growing your own right now and celebrating a little later on). The Patina Group of restaurants is celebrating this stellar ingredient with Tomato Festival menus at nine of their eateries, and to show off the spoils of the season they brought together a crew of food bloggers and Paul and Maryann Carpenter (the couple who operate Coastal Organics, the 17-acre Santa Paula farm from which the Patina Group sources produce) for a caravan tour of three Downtown eateries, with one course per stop, each showing off the tasty tomato.
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Continue reading "All Hail the Tomato: Dowtown Dining to Fete a Favorite Fruit"
Local food blogger Food Woolf went in for the attack (in the nicest, saucy rib-devouring way possible) at the 8th annual Lucques BBQ aka the Rib Roundup which was held Sunday August 10th. By the end of the meal there wasn't much left except for some bared bones, empty plates, stained table linens, and these delicious photos that she shared with us via the LAist Featured Photos pool on Flickr. It'll be another year until Lucques serves up their BBQ grub, but we thought we'd tease your tastebuds anyhow.
Continue reading "Food Woolf Hits the Lucques Annual BBQ Rib Roundup"
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