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Results tagged “food blogging”
Foodblogger Triplecreme:  When Westsiders Eat East

Foodblogger Triplecreme: When Westsiders Eat East

Top Reasons Why a Dyed-in-the-Wool Westsider Sometimes Wishes She Lived East of the 405 more ›

Talking Terroni

Talking Terroni

It seems every where you look in local food blogging or restaurant reviewing, the buzz word of the moment is Terroni, a Canadian import that just opened up an outpost in West Hollywood serving up affordable Southern Italian fare. Natalie Houghton of the Daily News (via LA.com) sums it up on both sides of the scale: "At its best: Prices are reasonable, sharing is not a problem here, and sampling a variety of Italian... more ›

Menu For Hope 4 Hits the Blogosphere Dec 10-21

Menu For Hope 4 Hits the Blogosphere Dec 10-21

The 4th annual international food bloggers holiday fundraiser, Menu For Hope, kicks off its twelve day run Monday. The virtual event is hosted by Pim Techamuanvivit, who runs the food blog Chez Pim and whose desire to help out those devastated by the tsunami five years ago in Southeast Asia led her to devise Menu For Hope. Last year US$62,925.12 was raised through the event, and was donated to the UN World Food Programme. Here's... more ›

Hot Links:  A Hearty Serving of Food on the Web

Hot Links: A Hearty Serving of Food on the Web

Since you know LAist is crazy about bacon, how about this burger made of ground bacon? [Serious Eats] In the meat-eating corner: Ted Nugent! In the meat-free corner: Paul McCartney! Read what Nugent really thinks about the folks in the music biz he knows who have been "Fired for eating meat by an animal-rights maniac, hard-core vegan bass player." [Waco Tribune-Hearld] David Haskell of Bin 8945: Chowhounds can be so tasteless, bloggers mean business... more ›

Eating LA's Best of 2006

Eating LA's Best of 2006

One of our favorite local food blogs is Eating LA, which is helmed by Pat Saperstein, a senior editor at Variety. LAist asked her to put together her own Best of 2006, which she has so kindly shared with us; we can't help but notice that she likes pork and--if we may interpret--dislikes the deluge of Pinkberry frozen yogurt shops. Is it coincidence, we wonder, that she, too links the year to the pig, like... more ›

Eating Our Words

Eating Our Words

It's been a while since LAist shared the dish on local food events, so we're doing our best to recoup and serve up a tasty mouthful of food tidbits today. more ›

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