Results tagged “eatingla”

Thursday night 826LA presented a seminar titled, "Food Writing!" And as fans of punctuation know, anything with an exclamation point has got to be good.

The Sunday LA Times has a new addition--well, an old addition reinvented, sort of. It's LA, the new Los Angeles Times Magazine, but it's only available in print.

- LA Weekly wins seven awards from the Association of Alternative Newsweeklies awards. - Tomorrow is “Community Day” at all California Whole Foods — 5% of the day’s net sales statewide are gonna go toward California coastal Cleanup Day, which happens on Sept. 15, 2007. - Cook like a fireman with the Los Angeles Firefighters Family Cookbook. - Changes are coming to this year's Sunset Junction festival with a new "route." - Big Blue...

We were delighted to find out that one of our favorite folks who talks about food was named this weekend as the recipient of the LA Press Club Award for Best Individual Blog. Congrats to Pat Saperstein and Eating LA! According to Saperstein, the judges summed up her site as follows: Writer does a great job of merging personality and topic, producing an engaging voice. Well-informed without coming across as elitist. Great showcasing of...

Dear LAist, I could've sworn when I randomly popped into the Library Bar last night I saw you carousing with a bunch of people who all had name tags and were drinking free beer. What's up with that? How do I get in on the free beer action? And who was that dude with the bandana?! Love, Little Jimmy From Pasadena Good eye, Little Jimmy! You did indeed spot us at the Library Bar last...

- According to Pat Saperstein of Eating LA, the LA Times is starting a food blog…ooooh, how 2005 of them! - Jonathan Gold checks out ChiliMySoul. Damn him. Now we've got to go to Encino. - EaterLA finally gives a shout-out to LAist's fabulous food reporting, and mentions Callie Miller's excellent expose of bakery Sweet Lady Jane (more like Pissy Lady Jane). - There's beer in Santa Barbara??? No! You'll never make us believe...

One of our favorite Food TV shows is Throwdown, which involves Celeb Chef Bobby Flay trying to master someone else's culinary specialty and springing a spontaneous cook-off challenge (hence, Throwdown) on them. (Our favorite part of the intro sequence is Flay saying: "I might win. I might even lose.") Every time we watch it, though, we wish that we could run out and taste the competition, like we did when we were craving fish...

- FBI Top 10 Most Wanted caught in Canada. The former Long Beach gun club president accused of child molestation - AP - 150 people in the North Hollywood Washington Mutual were evacuated by firefighters because of fumes. 11 taken to the hospital - Daily News - NBC is spinning off "Heroes" after just one season - AP - Maypole erected in front of Brentwood girls school - LAT - Researchers discover that the...

Earlier this week came the launch of BlogSoopLA, a searchable restaurant database that brings together the reviews and write ups from local bloggers. The LA outpost is following closely on the heels of the site's origins in New York, and its first sequel in San Francisco. Users of the site can either search for specific dining spots, or browse; listings are sorted by the number of blog posts for each restaurant. Here in LA,...

One of our favorite local food blogs is Eating LA, which is helmed by Pat Saperstein, a senior editor at Variety. LAist asked her to put together her own Best of 2006, which she has so kindly shared with us; we can't help but notice that she likes pork and--if we may interpret--dislikes the deluge of Pinkberry frozen yogurt shops. Is it coincidence, we wonder, that she, too links the year to the pig, like...

It's been a while since LAist shared the dish on local food events, so we're doing our best to recoup and serve up a tasty mouthful of food tidbits today.

Glendale

The piece offers both a look at food-specific content and blogs in general, with a limited respect and tolerance for non-pros. Winer notes, "When a good writer chronicles his life, it is art. When an amateur feels the need to chronicle his life by listing what he made or ate for dinner each night, often the best that can be said is that it's touching." The blogs that she most admires, including Julie Powell�s brilliant Julie-Julia Project, bad things, Chocolate & Zucchini via France, and the NYC-based Food Section, are not rooted in our town but provide some terrific story telling and/or universally useful information.